Job Description – Project Manager We are seeking an experienced Project Manager to oversee and manage business operations for a leading Trading and Catering Company in Saudi Arabia. The ideal candidate will be responsible for planning, executing, and monitoring projects across multiple departments to ensure timely delivery, operational efficiency, and quality standards. Key responsibilities include coordinating with internal and external stakeholders, supervising project teams, managing resources, preparing progress reports, controlling budgets, and ensuring adherence to company policies, safety guidelines, and customer requirements. The Project Manager will play a central role in improving workflow, enhancing service quality, and driving continuous improvement initiatives within the organization.

Job Description – Executive Chef We are seeking a highly skilled Executive Chef to lead the culinary operations of a leading Trading and Catering Company in Saudi Arabia. The ideal candidate will be responsible for overseeing all kitchen activities, managing culinary staff, designing menus, and ensuring the highest standards of food quality, hygiene, and presentation. Key responsibilities include developing innovative menus, supervising food preparation, managing kitchen budgets, maintaining inventory, ensuring compliance with food safety regulations, coordinating with procurement teams, and leading high-volume catering operations serving 200+ persons. The Executive Chef will play a critical role in elevating the company’s culinary offerings, maintaining consistency across all operations, and ensuring exceptional dining experiences for clients.

Job Description – Assistant Executive Chef We are looking for a dedicated Assistant Executive Chef to support the overall culinary operations of a leading Trading and Catering Company in Saudi Arabia. The role involves assisting the Executive Chef in daily kitchen management, supervising food preparation, and ensuring consistent quality across all menu items. Key responsibilities include coordinating kitchen staff, maintaining food safety standards, supporting menu development, monitoring inventory, and assisting in training new team members. The Assistant Executive Chef will also help manage workflow during high-volume service periods, ensuring efficiency, quality, and smooth kitchen operations. This position requires a strong culinary background, attention to detail, and the ability to work closely with the Executive Chef to maintain high standards in all catering operations.

Job Description – Pastry Chef We are seeking a talented and experienced Pastry Chef to lead the pastry and dessert section for a leading Trading and Catering Company in Saudi Arabia. The Pastry Chef will be responsible for planning, preparing, and presenting a wide variety of high-quality pastries, desserts, and baked items—both Oriental and Continental. Key responsibilities include developing creative pastry menus, overseeing daily production, ensuring consistent taste and presentation, managing pastry staff, maintaining inventory, and ensuring compliance with hygiene and food safety standards. The Pastry Chef will also collaborate with the Executive Chef on new product development and ensure smooth operations during high-volume service.