Customer Service:

• Greet customers warmly and take their orders efficiently.
• Provide product knowledge and make recommendations based on customer preferences.
• Handle customer inquiries and complaints with professionalism and a positive attitude.

Barista Duties:

• Prepare and serve coffee beverages according to standard recipes and presentation guidelines.
• Operate coffee brewing equipment and ensure adherence to cleanliness and safety standards.
• Maintain an organized and clean work area.

Cashier Duties:

• Process customer transactions accurately and efficiently using the cash register.
• Handle cash, credit, and debit transactions, and provide receipts as needed.
• Balance the cash drawer at the beginning and end of shifts.

Inventory Management:

• Assist with stocking and maintaining inventory levels for coffee, pastries, and other products.
• Report low inventory levels to the manager as needed.

Team Collaboration:

• Work collaboratively with team members to ensure smooth operations.
• Participate in training sessions to improve skills and knowledge about coffee and customer service.