We are excited to offer you an opportunity to join our café team. We are looking for enthusiastic and skilled individuals to fill the following roles:

1. Head Chef (Kitchen Supervisor)

Manage kitchen operations and food preparation

Oversee menu quality and consistency

Maintain kitchen hygiene and safety standards

2. Barista

Prepare espresso-based drinks, specialty teas, and signature beverages

Ensure high-quality coffee preparation and equipment maintenance

Provide excellent customer service

3. Kitchen Assistant / Line Cook

Assist in food preparation and plating

Maintain kitchen cleanliness and support inventory management

Follow food safety guidelines

4. Waitstaff / Server

Greet customers, take orders, and serve food and beverages

Provide menu recommendations and ensure customer satisfaction

Maintain a clean and organized dining area

5. Dishwasher / Cleaner

Clean dishes, kitchen utensils, and work areas

Support kitchen staff as needed

Ensure overall hygiene and cleanliness

Compensation and Benefits:

Competitive salary based on experience

Staff meals during shifts

Paid time off and public holidays

Growth and training opportunities