We are looking for a skilled and experienced Maintenance Team leader to oversee and manage all maintenance activities at our bakery factory. The ideal candidate will be responsible for ensuring the proper functioning and maintenance of machinery, equipment, and facilities. This position requires strong technical skills, working abilities, and a commitment to ensuring operational efficiency and safety.

Key Responsibilities:

• Supervise and work with the maintenance team to ensure the smooth operation of all bakery production equipment, machinery, and systems.
• Develop and implement a preventive maintenance schedule for all bakery equipment and machinery, HVAC, electrical network.
• Troubleshoot, diagnose, and repair mechanical, electrical, and hydraulic faults in production machinery and equipment.
• Oversee the installation of new machinery and ensure proper setup and calibration.
• Monitor the condition of factory utilities (electricity, water, air conditioning) and ensure timely repairs and replacements.
• Maintain a detailed log of maintenance activities, work orders, repairs, and inventory of spare parts.
• Ensure that all maintenance work complies with health, safety, and environmental regulations.
• Manage and supervise external contractors, ensuring quality and cost-effectiveness of outsourced maintenance work.
• Train and guide maintenance team members on safety procedures, machinery operation, and troubleshooting techniques.
• Collaborate with the production team to minimise downtime and improve the efficiency of factory operations.
• Conduct regular inspections of equipment, machinery, and tools to identify potential issues.
• Keep the factory's maintenance budget on track and suggest cost-saving measures.
• Coordinate emergency repairs and prioritise maintenance tasks as needed to avoid production delays.