Accurately process customer orders and payments using the point-of-sale (POS) system, ensuring precision to minimize errors and maintain financial integrity.
Greet customers warmly, provide excellent customer service by answering questions, and resolving any issues promptly and professionally to create a positive dining experience.
Handle cash, credit card transactions, and other payment methods with accuracy, reconciling the cash drawer at the beginning and end of each shift to prevent discrepancies.
Maintain a clean and organized workspace, including the cash register area and surrounding surfaces, to ensure a presentable and efficient operational environment.
