- Supervise and manage day-to-day restaurant operations.
- Lead, train, and motivate the team to deliver high-quality service.
- Ensure customer satisfaction through excellent service and handling guest concerns promptly.
- Oversee cleanliness, hygiene, and safety standards within the restaurant.
- Monitor inventory, supplies, and coordinate with relevant departments as needed.
- Implement company policies and operational procedures to ensure efficiency.
- Manage scheduling, attendance, and staff performance.
- Support in achieving sales targets and operational goals.
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