- Greet guests warmly upon arrival, providing menus and offering assistance with seating arrangements, creating a welcoming first impression.
- Take accurate food and beverage orders, utilizing point-of-sale (POS) systems efficiently to minimize errors and expedite service.
- Deliver food and beverages promptly and professionally, ensuring correct presentation and responding to any guest requests or concerns.
- Monitor tables and anticipate guest needs, proactively refilling drinks, clearing finished plates, and offering additional items.
