- Greet and seat customers promptly, ensuring a welcoming atmosphere that sets the tone for their dining experience.
- Take accurate food and beverage orders and communicate them efficiently to the kitchen, minimizing errors and maximizing customer satisfaction.
- Serve food and drinks with attention to presentation and timing, ensuring that each dish meets the restaurant's quality standards.
- Handle cash and card transactions with precision, issuing receipts and maintaining an organized cash drawer throughout shifts.
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