Catering, Food Services & Restaurants Jobs in Saudi Arabia

Job Description – Pastry Chef We are seeking a talented and experienced Pastry Chef to lead the pastry and dessert section for a leading Trading and Catering Company in Saudi Arabia. The Pastry Chef will be responsible for planning, preparing, and presenting a wide variety of high-quality pastries, desserts, and baked items—both Oriental and Continental. Key responsibilities include developing creative pastry menus, overseeing daily production, ensuring consistent taste and presentation, managing pastry staff, maintaining inventory, and ensuring compliance with hygiene and food safety standards. The Pastry Chef will also collaborate with the Executive Chef on new product development and ensure smooth operations during high-volume service.

Assist chefs and cooks in basic food preparation (e.g., washing, peeling, cutting vegetables, and preparing ingredients).Ensure that ingredients and supplies are ready for cooking.Help in portioning and plating dishes under supervision.

إعلان لشاغر وظيفي مبيعات (Sales) لشركة متخصصة في مجال التمور .. - خبرة في مبيعات B2B. - القدرة على الانضمام فوراً. - مهارات اتصال عالية. - إبرام اتفاقيات وصفقات البيع. - تمثيل الشركة والمشاركة في المعارض. - شرط أساسي التواجد بمدينة الرياض. - الأفضلية لمن لديه خلفية في مبيعات الأغذية او التمور . - اجادة التعامل مع برامج الحاسب الالي واعداد التقارير. - رخصة قيادة سارية. الراتب والمميزات: - الراتب يحدد بعد المقابلة. - عمولات وحوافز مغرية.

Warmly welcome and seat guests in a friendly and professional manner. Present menus, answer questions, and provide detailed information on menu items (e.g., ingredients, portion sizes, daily specials). Accurately take food and beverage orders and communicate them clearly to the kitchen staff. Serve food and beverages efficiently, ensuring accurate order delivery and presentation. Check on dining guests to ensure satisfaction and quickly address any issues or requests. Handle the billing process, accurately processing payments. Maintain cleanliness and organization in the dining area, including setting and clearing tables. Collaborate with the kitchen and other service staff to ensure smooth operation of the restaurant.

Deliver exceptional customer service, ensuring orders are accurate and served promptly.Maintain cleanliness and visual presentation standards in the store.Prepare and serve food and beverages following operational standards and procedures.Handle payments accurately, issue receipts, and maintain an organized cash till.Adhere to health, safety, and sanitation guidelines.Support store operations, including housekeeping and product stocking.Address guest concerns promptly and professionally.

Job Title: Restaurant SupervisorLocation: Jeddah and Riyadh - Saudi Arabia Department: OperationsReports to: Restaurant Manager / Area ManagerIndustry: Food & Beverage / HospitalityJob PurposeTo ensure the smooth day-to-day operations of the restaurant by leading the floor team, maintaining service quality, and upholding company standards in customer service, hygiene, and performance.Key ResponsibilitiesSupervise restaurant staff and ensure excellent guest experience.Monitor daily operations including opening/closing procedures.Handle customer complaints and resolve issues promptly.Assist with staff training, scheduling, and performance evaluations.Ensure food safety and quality, cleanliness, and hygiene standards are met.Coordinate with kitchen and service teams for efficient flow.Monitor inventory, place supply orders, and control waste.Implement SOPs and assist in audits and internal checks.Support marketing campaigns and in-store promotions.Qualifications & SkillsDiploma or Bachelor's in Hospitality, Business, or related field.3+ years experience in a similar role in a busy F&B outlet.Strong leadership and people management skills.Excellent customer service and communication skills.Knowledge of POS systems and restaurant software.Basic knowledge of food safety standards (HACCP is a plus).Fluency in Arabic and English.Working Hours6 days/week (rotational shifts), including weekends and holidays.

Develop engaging job descriptions that attract top talent and reflect the company's culture and values.Utilize various sourcing techniques, including social media, job boards, and networking, to build a diverse candidate pool.Conduct thorough interviews, assessing both hard and soft skills to ensure candidates meet job requirements and fit the company culture.Maintain up-to-date knowledge of industry trends and labor market conditions to effectively advise hiring managers.Coordinate and facilitate the entire recruitment process, from application review to offer negotiation, ensuring a smooth candidate experience.Create and maintain candidate databases for future hiring needs and follow-up communications.

Job Purpose:The Delivery and aggregator analyst is responsible for tracking, analyzing, and optimizing the performance of all delivery channels across multiple platforms. The role ensures accurate sales reporting, platform efficiency, data accuracy, and the seamless coordination between cloud kitchens, branches, and digital platforms to maximize revenue and customer satisfaction.Key Responsibilities:• Monitor and evaluate daily sales performance across all delivery platforms (e.g., HungerStation, Jahez, etc.).• Analyze sales data including order volume, average order value, top-selling items, and promotional effectiveness.• Ensure correct and timely implementation of promotions and offers across all platforms in coordination with the marketing team.• Coordinate with Operation teams to ensure menu accuracy, pricing updates, and platform readiness.• Benchmark and compare platform performance to identify the most profitable and operationally efficient channels.• Track and report on the achievement of monthly and quarterly sales targets for delivery operations.• Prepare and present performance dashboards and reports with actionable insights and recommendations to senior management.• Investigate and report compensation claims related to customer complaints (e.g., delays, missing or incorrect items, packaging issues).• Ensure data synchronization and accuracy between Revel sales and NetSuite systems for reporting and analysis purposes.Qualifications & Experience:• Bachelor’s degree in business administration, Marketing, Data Analytics, or a related field.• 2–4 years of experience in sales analysis, e-commerce operations, or F&B delivery platforms.• Strong analytical skills and experience in interpreting data and generating actionable insights.• Proficiency in Excel, Google Sheets, and data visualization tools.• Familiarity with POS and ERP systems (especially Revel and NetSuite).• Strong communication skills to collaborate with internal teams and external platform representatives.Key Competencies:• Analytical thinking and attention to detail• Strong communication and reporting skills• Results-oriented with a growth mindset• Ability to manage multiple platforms and coordinate with various stakeholders• Problem-solving and decision-making capability

Craft and innovate a diverse range of baked goods, from artisan breads to intricate pastries, utilizing both traditional techniques and modern trends.Oversee the entire baking process, ensuring that recipes are followed precisely and quality standards are consistently met.Manage inventory effectively to maintain optimal stock levels of ingredients, minimizing waste while ensuring freshness.Train and mentor junior bakers and kitchen staff, fostering a collaborative environment that encourages skill development and creativity.

Work 12 hours with a weekly holidayWith the provision of housing and transportationFor a waiter vacancy in a restaurant

Develop and implement brand strategy, tone of voice, and storytelling across platformsLead integrated campaigns across product launches, events, promotions, and seasonal momentsCollaborate with R&D, Creative, and Digital teams to bring new menu items to lifeConduct market and trend research to identify white space opportunitiesDrive pricing and promotion strategy in collaboration with operationsManage agency partners across creative production and research initiativesBuild feasibility studies and business cases for new channels like Catering, Events, and D2C Website/App and moreLead event partnership strategy (e.g. sports leagues, concerts) and align execution with Trade MarketingSet KPIs, monitor brand performance, and deliver actionable insights and reportingEnsure consistent cross-functional alignment with Product Development, Trade Marketing, Digital, and Operations

Job Title: Restaurant SupervisorLocation: Jeddah and Riyadh - Saudi Arabia Department: OperationsReports to: Restaurant Manager / Area ManagerIndustry: Food & Beverage / HospitalityJob PurposeTo ensure the smooth day-to-day operations of the restaurant by leading the floor team, maintaining service quality, and upholding company standards in customer service, hygiene, and performance.Key ResponsibilitiesSupervise restaurant staff and ensure excellent guest experience.Monitor daily operations including opening/closing procedures.Handle customer complaints and resolve issues promptly.Assist with staff training, scheduling, and performance evaluations.Ensure food safety and quality, cleanliness, and hygiene standards are met.Coordinate with kitchen and service teams for efficient flow.Monitor inventory, place supply orders, and control waste.Implement SOPs and assist in audits and internal checks.Support marketing campaigns and in-store promotions.Qualifications & SkillsDiploma or Bachelor's in Hospitality, Business, or related field.3+ years experience in a similar role in a busy F&B outlet.Strong leadership and people management skills.Excellent customer service and communication skills.Knowledge of POS systems and restaurant software.Basic knowledge of food safety standards (HACCP is a plus).Fluency in Arabic and English.Working Hours6 days/week (rotational shifts), including weekends and holidays.

The CompanyAlmarai is the world’s largest vertically integrated dairy company and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is market leader in all its categories across the GCC. Almarai currently employs over 46,000 employees servicing some 110,000 retail outlets and has reported net income of SAR 2.04 billion on sales of SAR 19.57 billion in 2023An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group

Oversee daily restaurant operations, ensuring that each shift runs smoothly and efficiently to meet guest expectations.Train, mentor, and evaluate staff performance, fostering a positive team environment that motivates employees to excel.Manage inventory levels and order supplies to maintain adequate stock while minimizing waste and reducing costs.Implement and uphold health and safety regulations, ensuring compliance with local laws and industry standards.Handle customer complaints and feedback with professionalism, resolving issues swiftly to enhance guest satisfaction.Coordinate with kitchen staff to ensure timely and accurate food service, maintaining high-quality standards.Monitor financial performance, including sales and expenses, to achieve budgetary goals and improve profitability.Plan and execute promotional events and special menus to attract new customers and enhance dining experiences.Ensure cleanliness and organization of the restaurant, including dining areas, restrooms, and kitchen spaces.Prepare and maintain reports on operational performance, staffing, and inventory, providing data-driven insights for improvements.

Oversee and coordinate daily dispatch operations, ensuring timely and efficient transportation of goods and services.Utilize advanced dispatch software to optimize route planning and reduce operational costs while maintaining service quality.Implement safety protocols and ensure compliance with transportation regulations to mitigate risks and enhance operational safety.Analyze data and performance metrics to identify trends, recommend improvements, and enhance overall efficiency of the dispatch process.Develop and maintain dispatch schedules, ensuring adequate coverage for peak times and effectively managing staff resources.Prepare and present regular reports on dispatch operations and performance to senior management, highlighting achievements and areas for improvement.

Oversee the application of coatings to ensure adherence to safety standards and quality specifications, directly impacting product durability.Develop and implement coating processes, optimizing operational efficiency while minimizing waste and maximizing output.Conduct regular inspections of equipment and materials, maintaining rigorous quality control to detect defects before they escalate.Collaborate with project managers and engineers to align coating specifications with project requirements and timelines.Maintain detailed records of coating applications, material usage, and maintenance operations to ensure compliance with industry regulations.Identify and troubleshoot coating application issues, employing problem-solving skills to rapidly restore production flow.Manage inventory levels of coating materials and supplies, coordinating with suppliers to ensure timely procurement and cost-effectiveness.Ensure compliance with environmental regulations related to coating materials, promoting sustainable practices within the workplace.

Landscape Irrigation SpecialistJob description:Responsible for the purchasing and sales of the company's Landscape Irrigation products.Working on creating demand for products and continuous work on implementing business plans for the Irrigation unit.Following up the variables affecting the market in a manner that ensures the achievement of accuracy and continuous follow-up of the pre-prepared plans.Build a good database for companies, clients, distributors, municipalities, governmental & private tenders… to achieve the sales target and expansion and spread for the product as well. Responsible for planning and organizing the Selling strategic activities with the Sales Manager.Constant communication with customers, promotion of the company's products to customers, permanent search for new customers and markets. Responsible for collection of the amounts owed to the company according to the company's financial policies.Main requirements- BSc. Degree in Agriculture with 5 -7 years experience in the Saudi Market.- Proven experience in selling skills with a good marketing reputation in Landscape Irrigations Business. - Good Communication and presentation skills.- Good computer skills - Good in English

Strategic Leadership: Develop and implement strategic plans to achieve company goals and objectives, including expansion into new markets and service offerings.Operational Management: Oversee day-to-day operations, ensuring efficiency, quality, and compliance with industry regulations and standards.Financial Oversight: Manage budgeting, financial planning, and reporting to ensure profitability and financial sustainability.Business Development: Identify and pursue new business opportunities, build strong client relationships, and expand the company's client base.Team Leadership: Lead, mentor, and develop a high-performing team, fostering a positive and productive work environment.Client Relations: Maintain and enhance relationships with key clients, ensuring high levels of client satisfaction and retention.Compliance and Risk Management: Ensure adherence to all legal and regulatory requirements, and manage risks effectively.Essential Qualifications • Bachelor’s degree in Engineering, Management, or a related field. A Master’s degree or MBA is preferred. • Strong understanding of operational and maintenance practices within the industry. • Proven track record of successfully managing large O&M teams and projects. • Excellent leadership skills with the ability to motivate and manage a diverse workforce. • Strong analytical and problem-solving abilities, with a focus on results-driven outcomes. • Exceptional communication and interpersonal skills to engage with stakeholders at all levels.

Assist senior chefs in food preparation and cooking tasks.Follow recipes, portion controls, and presentation specifications.Ensure that food is prepared and served in a timely manner, following kitchen procedures.Maintain cleanliness and organization of the kitchen, including workstations and equipment.Assist with inventory control and ensure that stock levels are maintained.Adhere to all health and safety standards, including hygiene and food safety regulations.Learn and develop culinary skills under the guidance of senior chefs.Assist in the preparation of ingredients, sauces, and garnishes.Help with the setup and breakdown of the kitchen at the start and end of each shift.

Prepare, bake, and decorate pastries, cakes, and other baked goods according to the company's standards.Ensure quality and consistency of all baked items produced.Maintain cleanliness and organization in the pastry kitchen area.Manage inventory of baking ingredients and supplies, ensuring freshness and quality.Assist in the development and innovation of new pastry recipes.Follow food safety standards and hygiene protocols at all times.Collaborate with kitchen staff to ensure smooth and efficient service.

Lead the design and analysis of storage tanks, ensuring compliance with industry standards and regulations.Conduct detailed engineering calculations to verify tank integrity and structural stability under various load conditions.Collaborate with projects and cross-functional teams to define project scope, timelines, and deliverables.Utilize advanced design software (e.g., AutoCAD, SolidWorks) to create accurate and efficient tank designs.Prepare and review technical documentation, including specifications, design reports, and construction drawings.Oversee the prototyping and testing phases, ensuring that designs meet functional and safety requirements.Stay updated on industry trends, materials, and technologies to integrate innovative solutions into tank designs.Engage with clients and stakeholders to gather requirements and present design concepts effectively.

Responsible for managing the company awarded projects, which involves controlling and monitoring all activities related to the project to meet the project specifications and schedule set and agreed in the contract with the client. Ensures the smooth running of the project during the execution, problem solving, decision making, and focal point between AIC and client.

Job DescriptionWe are looking to hire an energetic Product Marketing Manager, Mining &Exploration to join us at Riyadh Saudi Arabia.Growing your career as a Full Time Product Marketing Manager Exploration is anawesome opportunity to develop excellent skills.Product Marketing Manager Exploration:Saudi Gold Distribution & Indorock is a leading productivity partner for the miningand Exploration industries. With cutting-edge technology, our Company develops andproduces innovative Mining Core Trays & Exploration drill tools and equipment andprovides excellent service and consumables support.Do you want to make a difference in a growing opportunity? Now here is a chance foryou to be a part of an international team where you will get a great exposure tointernational marketing with one of the fast-growing companies.Join our teamA Product Marketing Manager Exploration at our Company will be responsible for ourExploration products which consists of RC and Coring product lines. As ProductMarketing Manager for this product line, you will safeguard that we have the rightoffering for our customer base and with that remain market leaders going forward.Your missionTravel to Mining and Exploration sites/Offices to educate potential customers ofour product portfolio.Already have 5 – 10 yrs experience in sales & Marketing of exploration products.Travel in through out middle east for maintaining continuity in order and our presence.Work descriptionIn this role you will monitor key industry trends and conduct market surveys. Interpretand Summarize information about present and future customer needs. Generating Orders and maintaining client base. Provide Customer with product expertise and marketing tools for the product range.Drive the agreed strategy for the product range and take ownership for new and current products.

Experience in Project Controls Measures, Estimation & Cost Control.Experience in planning for manpower, material, equipment, S-curve analysis & cash flow management for ongoing and successful completion of projects within time & budget constraint.Expertise in undertaking drawings, tendering, creating schedule of work, cost planning and control, selection of materials and procurement, measurements, tracking of subcontractor’s progress.Excellent relationship management, analytical and negotiation skills with capabilities in swiftly ramping up projects in coordination with clients, consultants, contractors and technology partners.Verifying & reporting on executed work of contractors, confirming the stages of work accomplished.Prepare estimates of contracts and analytical breakdown at tender stage.

Prepare engineered lifting plans, including the below as a minimum:Lifting plans using AutoCAD (elevation & plan view)Lifting tackle arrangement drawings using AutoCADLifting tackle load calculationsCrane outrigger ground loading and load-spreading calculationsMethod Statement, detailing the steps and responsibilities of the lifting activityLifting activity specific Risk Assessment / Job Hazard AnalysisBe the technical focal point for lifting activities to support the entire lifting teamPre-Outage walkdowns to assess the lifting activitySupport Lifting Supervisor during the preparation and execution of the lifting activitiesJoin TBT’s prior to the lifting activities starting