Warmly welcome and seat guests in a friendly and professional manner. Present menus, answer questions, and provide detailed information on menu items (e.g., ingredients, portion sizes, daily specials). Accurately take food and beverage orders and communicate them clearly to the kitchen staff. Serve food and beverages efficiently, ensuring accurate order delivery and presentation. Check on dining guests to ensure satisfaction and quickly address any issues or requests. Handle the billing process, accurately processing payments. Maintain cleanliness and organization in the dining area, including setting and clearing tables. Collaborate with the kitchen and other service staff to ensure smooth operation of the restaurant.