Job Summary:

Responsible for preparing high-quality Japanese dishes such as Ramen with precision and authenticity, ensuring adherence to traditional techniques and modern presentation standards.

Key Responsibilities:

• Prepare innovative sushi, sashimi, maki, Ramen and hot Japanese dishes

• Ensure proper handling and storage of seafood and raw ingredients

• Maintain knife skills and presentation standards

• Follow strict hygiene and food safety protocols

• Monitor stock levels and coordinate with procurement

• Contribute to menu innovation and seasonal offerings

• Train junior kitchen staff where required