Customer Service: Greeting guests warmly, presenting menus, explaining daily specials, and answering questions about ingredients or allergies.

Order Taking & Delivery: Taking precise food/beverage orders, entering them into the POS system, and delivering items promptly

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Table Maintenance: Setting tables, clearing courses, and maintaining cleanliness throughout the meal.

Upselling: Recommending appetizers, beverages, or desserts to increase sales.

Payment Processing: Preparing final bills and processing cash or credit card payments accurately.

Safety/Hygiene: Adhering to food safety regulations and sanitation standards