Catering, Food Services & Restaurants Jobs in Saudi Arabia

Lead and execute internal audits across all departments, ensuring compliance with ISO 9001:2015 and other relevant standards to drive continuous improvement.Develop, implement, and maintain the Quality Management System (QMS), including procedures, policies, and documentation, to ensure a robust and effective framework.Manage the audit schedule, from planning to reporting, including the preparation of audit plans, checklists, and final reports with actionable findings.Conduct risk assessments and identify areas for improvement within the organization's processes, collaborating with process owners to implement corrective actions.Provide training and guidance to employees on quality standards, processes, and audit requirements to foster a culture of quality awareness.Analyze data from audits, inspections, and customer feedback to identify trends, root causes, and opportunities for improvement and optimize organizational performance.Liaise with external auditors during certification and surveillance audits, managing the audit process and ensuring a smooth and successful outcome.Monitor and report on key performance indicators (KPIs) related to quality, providing regular updates to management on the effectiveness of the QMS.Investigate and resolve customer complaints, non-conformances, and incidents, ensuring timely and effective corrective and preventive actions.Stay current with industry best practices, standards, and regulations related to quality management and lead auditing, and proactively implement changes.

Supervising dough mixingInventory managementParatha making skillsPreparing sauces and mixturesFollowing specific recipesLeading kitchen teamQuality controllingOrders management

Company: A leading Manufacturing Mining Company in PyrophylliteLocation: Jeddah, KSA (Regional Scope: KSA & GCC)Target Industries: Paper, Paint & Coatings, Ceramics, Plastics/Polymers, Refractories, and Agrochemicals…. Etc.Job SummaryWe are at the forefront of the Saudi mining revolution. We are looking for a high-impact Regional Marketing & Sales Manager to lead the commercialization of our processed Pyrophyllite portfolio.Your mission is to position our value-added, micronized minerals as the premier functional filler and refractory solution across the GCC. You will be responsible for moving the company beyond the ceramics and white cement market, establishing our dominance in the Paint, glass, Paper, Plastic, refractory industries…… etc., where pyrophyllite serves as a superior, cost-effective alternative to imported talc and kaolin.Core Marketing & Strategic Competencies1. Cross-Industry Market Development:Paper Industry: Position processed ore as a "pitch control" agent and high-opacity filler to enhance brightness and ink receptivity in premium paper products.Paint & Coatings: Strategically market pyrophyllite as a high-performance extender to improve rheology, scrub resistance, and as a Titanium Dioxide (TiO2) & Talc spacer to reduce formulation costs.Refractory Industry, to be an ingredient alumina based refractory material and bricks.Plastics & Polymers: Develop use-cases for pyrophyllite in automotive and construction plastics, highlighting its ability to increase mechanical strength and thermal stability.Agrochemicals: Market the mineral as a chemically inert carrier for pesticides and a soil conditioner for the regional agricultural sector.Other Industries.2. Technical Brand Authority & Thought Leadership:Transition of the company from "Ore Extraction" to "Advanced Mineral Science."Spearhead the creation of Technical White Papers and Performance Benchmarks comparing our Pyrophyllite against global Talc and Kaolin standards.Manage the brand’s presence at major regional industrial summits (e.g., Middle East Coatings Show, GPCA).3. Value-Chain Optimization:Design "Added-Value" pricing models based on the micronization levels and purity of the refined ore.Conduct "Gap Analysis" on regional imports to identify where local manufacturers are overpaying for minerals we can produce in our mine and Facility .Key ResponsibilitiesGCC Territory Management: Direct sales operations across the Kingdom and the GCC (UAE, Oman, Qatar, Kuwait, Bahrain), targeting major industrial zones like Yanbu, Jubail, and Jebel Ali…. Etc.Consultative Technical Sales: Lead the technical approval process with R&D departments and Chief Chemists at manufacturing plants.Key Account Acquisition: Secure multi-year supply contracts with regional giants in the paint (e.g., Jotun, Hempel) and ceramic sectors.Sales Intelligence: Utilize software tools to map the entire industrial mineral landscape in the Middle East.

In a high-end, well-known establishment, a waiter's role shifts from simple "order taking" to "brand ambassadorship." You aren't just delivering food; you are delivering an experience that justifies the premium price tag.

Craft and innovate authentic Indian dishes, ensuring each plate reflects regional flavors and culinary traditions.Manage inventory and procurement of ingredients, emphasizing the use of fresh, high-quality produce and spices.Oversee kitchen operations during service, maintaining efficiency and upholding hygiene standards.Train and mentor junior kitchen staff, fostering a collaborative environment that encourages skill development.

Diagnose, repair, and maintain heavy equipment such as excavators, loaders, bulldozers, graders, cranes, and diesel generators Perform servicing, overhauling, and preventive maintenance of diesel engines and hydraulic systems Understand and work on hydraulic basics including pressure, flow, pumps, valves, hoses, cylinders, and filtration systems Identify and rectify mechanical, hydraulic, and basic electrical faults using diagnostic tools Follow preventive maintenance schedules and safety procedures to maximize equipment uptime Maintain service and maintenance records and report major breakdowns to supervisors

Prepare and serve coffee, espresso, and beverages according to standards Operate coffee machines and POS systems Provide friendly and efficient customer service Maintain cleanliness of the work area and equipment Handle cash and card transactions accurately Follow hygiene and food safety guidelines

Greet guests warmly and provide them with menus, ensuring a friendly first impression that sets the tone for their dining experience.Accurately take food and beverage orders, utilizing a keen attention to detail to minimize errors and enhance customer satisfaction.Deliver food and drinks promptly, maintaining a sense of urgency while ensuring the presentation is immaculate and aligned with restaurant standards.Monitor tables for guest needs, proactively checking in and addressing any issues to ensure a seamless dining experience.

• Manage visa applications, renewals, and cancellations • Coordinate with government departments, embassies, and external agencies • Handle company registrations, labour cards, work permits, and related documentation • Prepare, submit, and track official letters and documents • Maintain accurate records of employee legal documents • Ensure compliance with local labour laws and regulations • Support HR with onboarding and employee documentation • Represent the company professionally during external visits and meetings

Manage day-to-day administrative and operational tasks to ensure smooth company operations • Organize, maintain, and track company documents, contracts, permits, and records (digital and physical) • Prepare professional emails, letters, reports, and official documents in Arabic and English • Coordinate meetings, calls, site visits, and business travel, including scheduling and logistics • Support logistics for meetings, site visits, and external appointments, including transportation coordination when required • Act as a primary point of contact with clients, suppliers, service providers, and government entities • Follow up on approvals, quotations, permits, and outstanding requests to ensure timely completion • Negotiate with suppliers and service providers on pricing, timelines, and terms within defined guidelines • Use computer systems, business software, and AI tools to draft documents, summarize information, and support daily tasks efficiently • Maintain structured digital filing systems and improve administrative processes where needed • Travel on short notice when required to support meetings, site visits, or company operations

• Manage visa applications, renewals, and cancellations • Coordinate with government departments, embassies, and external agencies • Handle company registrations, labour cards, work permits, and related documentation • Prepare, submit, and track official letters and documents • Maintain accurate records of employee legal documents • Ensure compliance with local labour laws and regulations • Support HR with onboarding and employee documentation • Represent the company professionally during external visits and meetings

Job purposeSupervises daily restaurant operations and assists brand managers with menu planning, maintains sanitation standards and assists on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.1) Job related responsibilitiesManaging Day-to-Day Operations· Supervises and manages brand managers and employees. Manages all day-to-day operations. Understands brand managers positions well enough to perform duties in managers absence· Maintains service and sanitation standards in restaurants· Reviews staffing levels to ensure that guest service, operational needs and financial objectives are metLeading Food and Beverage Team· Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example· Encourages and builds mutual trust, respect, and cooperation among team members· Serves as a role model to demonstrate appropriate behaviors· Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills· Develops specific goals for brand managers and plans to prioritize, organize, and accomplish the work· Ensures and maintains the productivity level of all employees· Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective· Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management· Ensures compliance with all applicable laws and regulation· Ensures compliance with food handling and sanitation standards· Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team· Establishes guidelines so employees understand expectations and parameters.Ensuring Exceptional Customer Service· Provides services that are above and beyond for customer satisfaction and retention· Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed· Overlooks day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis· Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations· Empowers employees to provide excellent customer service· Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations· Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction· Ensures corrective action is taken to continuously improve service results· Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement· Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return) Managing and Conducting Human Resource Activities· Provides guidance and direction to brand managers, including setting performance standards and monitoring performance· Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others· Ensures employees are treated fairly and equitably. Strives to improve employee retention· Ensures employees receive on-going training to understand guest expectations· Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns· Strives to improve service performance· Ensures recognition is taking place across areas of responsibility Additional Responsibilities· Analyzes information and evaluating results to choose the best solution and solve problems· Supervises operations in absence of Brand Manager.2) Generic responsibilities· Provide inspired leadership for team members to achieve the Company’s goals and objectives· He should be a true ambassador representing the organizations values and mission· Must have a positive attitude and enthusiastic to learn· Willing to champion new ideas, acting as a catalyst of change, being creative, dynamic and adaptable· Will not engage in any PR and/or media promotions without prior approval from the corporate office. It is vital that all communications to the outside world is streamlined through the corporate office only· Performs special duties and projects as assigned by the corporate office· Take every opportunity to amaze the guests3.) Teamwork· Be an enthusiastic, helpful and positive member of the team· Be professional, responsible and mature in conduct and behavior· Be understanding of, encouraging to and friendly with all co-workers· Be self motivated and use time wisely· Maintain open line of communications with each department· Communicate pertinent information· Respond positively to new ideas· Openly accept critical/developmental feedback· Report to work on time· Be available to work a flexible schedule to include weekends and holidays· Maintain effective communication through the use of meetings, memorandums· Be available to help other departments in emergency situations· Perform other assignments as directed by supervisor· Adhere to all work rules, procedures and policies established by the company including, but not limited too those contained in the employee handbookCandidate Profile· Being able to multi task· Highly organized· Must be in good health in order to deal with the pressures of the job· Good communicator· Great people management skillsEducation and Experience· Minimum 10 years in F&B management.· Minimum 5 years of managerial experience in multi-unit, high volume, top quality restaurant chain· It is necessary that he/she has had experience in setting up and opening up new restaurants.

Greet and engage guests warmly, creating a welcoming atmosphere as soon as they arrive.Present menus, highlight daily specials, and provide detailed descriptions to enhance the dining experience.Take accurate food and beverage orders, ensuring attention to dietary restrictions and preferences.Deliver orders promptly and ensure dishes are presented beautifully, maintaining high standards of food quality.

We are seeking a reliable and skilled Demi Chef to support daily kitchen operations. This role will be responsible for food preparation, maintaining high food quality and hygiene standards, and ensuring smooth workflow during service. The ideal candidate is hands-on, organized, and able to work independently with minimal supervision.What will you be doing? • Prepare and cook menu items according to company recipes and standards. • Assist with daily food preparation, cutting, mixing, cooking, and portioning. • Ensure all dishes are presented consistently with proper portion control. • Maintain a clean, organized, and well-stocked workstation at all times. • Follow HACCP and food safety guidelines, ensuring safe handling and storage of ingredients. • Label, store, and rotate ingredients properly (FIFO). • Monitor ingredient levels and report shortages in advance. • Assist in receiving, checking, and storing deliveries to ensure freshness and quality. • Operate kitchen equipment safely and report any malfunction. • Reduce food waste by following preparation guidelines and efficient portioning. • Maintain cleanliness of utensils, equipment, and kitchen surfaces. • Support the team during service to ensure smooth, timely order preparation.

Reporting to Finance Manager Egypt & KSA We are seeking a reliable and detail-oriented General Accountant to manage the full cycle of accounting operations for our business in KSA. The ideal candidate will be responsible for overseeing all financial transactions, maintaining accurate accounting records, ensuring compliance with Saudi financial regulations, and supporting management with timely reports and insights. This role requires strong technical knowledge, accuracy, and the ability to work independently in a fast-paced environment. What will you be doing? • Handle full bookkeeping activities, including recording daily transactions, journal entries, and account reconciliations. • Prepare monthly, quarterly, and annual financial statements, ensuring accuracy and compliance with accounting standards. • Manage accounts payable and accounts receivable, including invoice processing, payment tracking, and collection follow-ups. • Reconcile bank statements, credit card statements, vendor accounts, and customer balances. • Oversee payroll entries, benefits calculations, and ensure accurate posting in the accounting system. • Monitor and control company expenses, ensuring proper documentation and adherence to policies. • Prepare VAT filings and ZATCA compliance reports, ensuring timely and accurate submission. • Support year-end closing activities and coordinate with external auditors during audits. • Manage fixed assets register, depreciation schedules, and asset disposals. • Assist in budgeting, forecasting, and cash flow analysis to support management decision-making. • Maintain accurate and organized financial records, ensuring all files and reports are updated and audit-ready. • Implement and improve internal controls, ensuring proper financial governance and risk management

Job Description: We are looking for a highly motivated and experienced Restaurant Manager to lead our team and ensure smooth daily operations. The ideal candidate should have strong leadership skills, excellent customer service abilities, and a proven track record in restaurant management. Key Responsibilities: Oversee daily restaurant operations and ensure high service standards Manage staff scheduling, training, and performance Maintain quality control for food, service, and hygiene Handle customer feedback and resolve issues promptly Monitor inventory, ordering, and cost control Ensure compliance with company policies and safety regulations

We are looking for a dynamic and driven Marketing Specialist to join our team in KSA. This role will play a key part in executing retail marketing initiatives, managing on-ground activations, and developing engaging content tailored to the Saudi market. The ideal candidate is hands-on, detail-oriented, and deeply understands the local culture and consumer behavior. You will collaborate closely with cross-functional teams to ensure brand consistency and drive customer engagement across all retail touchpoints. What will you be doing?Plan, coordinate, and execute on-ground activations and events across retail locations in KSA to drive traffic and customer engagement. Ensure consistent application of retail marketing standards including visuals, in-store branding, POS materials, and campaign launches.Develop localized content for digital and offline channels that resonates with the Saudi audience, in line with brand guidelines. Support the rollout of seasonal campaigns and product launches, ensuring smooth alignment with overall marketing strategy. Monitor and report on campaign performance, providing insights and recommendations for optimization. Work closely with the operations and retail teams to execute promotions and ensure maximum visibility in-store. Collaborate with the central marketing team to localize global content and initiatives for the KSA market. Identify and engage with local influencers, vendors, and partners for collaboration and brand visibility. Conduct market visits regularly to audit marketing implementation and understand consumer response. Ensure brand messaging and tone of voice are consistent across all touchpoints and aligned with cultural sensitivities. Manage budgets and vendor relationships for marketing activities and activations within KSA. Stay updated with local market trends, competitors, and emerging consumer insights to inform marketing strategies.

Accurately process customer orders and payments using the point-of-sale (POS) system, ensuring precision to minimize errors and maintain financial integrity.Greet customers warmly, provide excellent customer service by answering questions, and resolving any issues promptly and professionally to create a positive dining experience.Handle cash, credit card transactions, and other payment methods with accuracy, reconciling the cash drawer at the beginning and end of each shift to prevent discrepancies.Maintain a clean and organized workspace, including the cash register area and surrounding surfaces, to ensure a presentable and efficient operational environment.

Develop and execute innovative marketing strategies that align with the company's vision, ensuring they resonate with target audiences.Conduct thorough market research to identify trends, customer preferences, and competitive landscape, translating insights into actionable plans.Manage and optimize digital marketing campaigns across various platforms, utilizing analytics to drive continuous improvement and ROI.Collaborate with cross-functional teams, including sales and product development, to ensure cohesive messaging and branding across all channels.

Strategically source and negotiate with suppliers to secure the best pricing, terms, and delivery schedules, ensuring cost-effectiveness and value for the company.Develop and maintain strong relationships with key suppliers, fostering collaboration and ensuring consistent quality and supply chain resilience.Manage the entire procurement lifecycle, from identifying needs and issuing purchase orders to tracking deliveries and resolving any discrepancies.Analyze market trends and supplier performance to identify opportunities for improvement and optimize procurement processes.Implement and enforce procurement policies and procedures, ensuring compliance with company standards and regulatory requirements.Conduct thorough due diligence on potential suppliers, assessing their financial stability, capabilities, and adherence to ethical standards.Monitor and manage inventory levels, ensuring optimal stock levels and minimizing waste or obsolescence.Prepare and present procurement reports, including spend analysis, cost savings, and supplier performance metrics.Collaborate with internal stakeholders, such as engineering, production, and finance, to understand their needs and align procurement activities.Continuously seek opportunities to improve procurement efficiency through process optimization and the adoption of new technologies.

Assist in basic food preparation (washing, chopping, peeling ingredients).Maintain cleanliness of kitchen areas, utensils, and equipment.Support cooks during meal preparation and service.Ensure proper storage of ingredients and supplies.Follow hygiene and safety standards at all times.

We are looking for the following types of staff: 1. Experienced baristas. 2. Either male or female, of Philippine or Nepalese nationality. 3. Young, under 28 years old, with a presentable appearance.

Job Description – Executive Chef We are seeking a highly skilled Executive Chef to lead the culinary operations of a leading Trading and Catering Company in Saudi Arabia. The ideal candidate will be responsible for overseeing all kitchen activities, managing culinary staff, designing menus, and ensuring the highest standards of food quality, hygiene, and presentation. Key responsibilities include developing innovative menus, supervising food preparation, managing kitchen budgets, maintaining inventory, ensuring compliance with food safety regulations, coordinating with procurement teams, and leading high-volume catering operations serving 200+ persons. The Executive Chef will play a critical role in elevating the company’s culinary offerings, maintaining consistency across all operations, and ensuring exceptional dining experiences for clients.

Job Description – Project Manager We are seeking an experienced Project Manager to oversee and manage business operations for a leading Trading and Catering Company in Saudi Arabia. The ideal candidate will be responsible for planning, executing, and monitoring projects across multiple departments to ensure timely delivery, operational efficiency, and quality standards. Key responsibilities include coordinating with internal and external stakeholders, supervising project teams, managing resources, preparing progress reports, controlling budgets, and ensuring adherence to company policies, safety guidelines, and customer requirements. The Project Manager will play a central role in improving workflow, enhancing service quality, and driving continuous improvement initiatives within the organization.

Job Description – Assistant Executive Chef We are looking for a dedicated Assistant Executive Chef to support the overall culinary operations of a leading Trading and Catering Company in Saudi Arabia. The role involves assisting the Executive Chef in daily kitchen management, supervising food preparation, and ensuring consistent quality across all menu items. Key responsibilities include coordinating kitchen staff, maintaining food safety standards, supporting menu development, monitoring inventory, and assisting in training new team members. The Assistant Executive Chef will also help manage workflow during high-volume service periods, ensuring efficiency, quality, and smooth kitchen operations. This position requires a strong culinary background, attention to detail, and the ability to work closely with the Executive Chef to maintain high standards in all catering operations.