Assist in basic food preparation (washing, chopping, peeling ingredients).Maintain cleanliness of kitchen areas, utensils, and equipment.Support cooks during meal preparation and service.Ensure proper storage of ingredients and supplies.Follow hygiene and safety standards at all times.

Assist chefs and cooks in basic food preparation (e.g., washing, peeling, cutting vegetables, and preparing ingredients).Ensure that ingredients and supplies are ready for cooking.Help in portioning and plating dishes under supervision.