Job Type
Full-time
Work Type
On-Site
Location
Kuwait, Kuwait
Experience
4 - 9 years
- Craft and innovate seasonal menus that highlight local, fresh ingredients while catering to diverse dietary preferences.
- Oversee kitchen operations, ensuring food safety standards and hygiene protocols are strictly adhered to at all times.
- Manage inventory, including ordering and stock control, to minimize waste and optimize food cost efficiency.
- Lead and mentor kitchen staff, providing training and guidance to ensure high culinary standards and team performance.