Location
Riyadh, Saudi Arabia
- Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients.
- Supervise and train kitchen staff to ensure high standards of food preparation, presentation, and hygiene are consistently met.
- Manage inventory and ordering of kitchen supplies to prevent shortages while minimizing waste and controlling costs.
- Oversee food safety protocols and sanitation practices, ensuring compliance with local health regulations.
- Collaborate with front-of-house staff to create a seamless dining experience, addressing customer feedback promptly and professionally.
- Experiment with cooking techniques and presentation styles, pushing culinary boundaries while maintaining quality.
- Coordinate kitchen operations during peak service times, ensuring timely delivery of dishes and smooth workflow.
- Develop and maintain relationships with local suppliers to source high-quality ingredients and promote sustainability.
- Monitor kitchen performance metrics, analyzing them to enhance efficiency and profitability.
- Participate in menu tastings and culinary events, representing the establishment and showcasing culinary skills.
