We are seeking a dedicated and enthusiastic individual to join our culinary team as a Commis I. This entry-level kitchen position is perfect for someone with a genuine passion for food, a strong work ethic, and a commitment to maintaining the highest standards in food preparation and hygiene. If you are motivated, eager to develop your culinary career, and enjoy working in a dynamic, fast-paced environment, we invite you to apply.

Key Responsibilities for Commis I – Kitchen Team Support & Food Preparation

• Assist in the preparation, cooking, and presentation of food items under the guidance of senior chefs.

• Follow kitchen recipes, portion controls, and plating specifications for all menu items with consistency.

• Carry out basic food preparation tasks, including chopping, peeling, and measuring ingredients.

• Maintain high levels of hygiene and cleanliness throughout all kitchen areas, adhering strictly to HACCP and food safety policies.

• Support kitchen colleagues during service to ensure the smooth and efficient running of daily operations.

• Assist with receiving, storing, and rotating deliveries, ensuring products are correctly handled and stock levels are maintained.

• Clean and set up workstations, utensils, and equipment before and after service, ensuring all kitchen areas remain organised and hazard-free.

• Comply with health and safety regulations, reporting any maintenance or hygiene issues to supervisors promptly.

• Show willingness to take on additional tasks and help other kitchen sections as required during busy periods.