Hiring: Cost Control Manager – Industrial Catering

We are looking for an experienced Cost Control Manager with a strong background in industrial catering.

Requirements:

• Minimum 10 years of experience in catering operations and cost control

• Strong understanding of large-scale catering operations

• Expertise in cost management, budgeting, and efficiency optimization

If you have the right experience and are ready for your next opportunity, we’d like to hear from you.