Conduct precise and accurate testing of raw milk, in-process samples, and finished dairy products using various analytical techniques, ensuring adherence to standardized protocols.

Perform routine quality control checks on laboratory equipment, including calibration and maintenance, to guarantee reliable and consistent results.

Analyze samples for fat content, protein levels, bacterial counts, and other critical parameters, providing data essential for product quality and safety.

Prepare reagents, media, and solutions necessary for laboratory testing, ensuring accuracy and consistency in all procedures.