Prepare and cook a variety of International and Far East dishes as per standard recipes

Assist in daily operations of the staff café kitchen and ensure smooth service

Maintain consistency in taste, quality, and presentation of all food items

Support the Chef de Partie in managing the assigned kitchen section

Ensure proper food portioning and minimize wastage

Follow and maintain strict hygiene and food safety standards (HACCP)

Handle basic preparation such as chopping, marination, and sauce preparation

Ensure proper storage, labeling, and rotation of food items (FIFO method)

Monitor stock levels and coordinate with seniors for requisitions

Maintain cleanliness of work area and kitchen equipment at all times