Job Type
Full-time
Work Type
On-Site
Location
Riyadh, Saudi Arabia
Experience
2 - 5 years
- Design and curate innovative menus that reflect seasonal ingredients and local flavors, ensuring a unique dining experience.
- Oversee kitchen operations, maintaining high standards of cleanliness, organization, and safety to comply with health regulations.
- Manage inventory and procurement, establishing relationships with local suppliers to source quality ingredients while minimizing waste.
- Supervise and mentor kitchen staff, fostering a collaborative environment that encourages skill development and culinary creativity.