Prepare and present a variety of Indian chaat dishes such as Pani Puri, Bhel Puri, Sev Puri, Aloo Tikki Chaat, Dahi Puri, Samosa Chaat, etc.

Maintain consistency, taste, and quality of all chaat items

Prepare chutneys, fillings, and garnishes daily

Ensure cleanliness, hygiene, and food safety standards are followed

Manage ingredients and minimize food waste

Work efficiently during peak hours