- Craft a diverse menu of fresh juices and chai beverages, ensuring consistent quality and taste that delights every customer.
- Manage inventory of fruits, vegetables, and chai ingredients, minimizing waste and ensuring optimal freshness for every preparation.
- Operate and maintain juicing and chai-making equipment, adhering to strict hygiene standards and safety protocols.
- Provide exceptional customer service by taking orders, answering questions, and offering recommendations with enthusiasm and knowledge.
