Beverage Preparation: Craft high-quality coffees, teas, juice drinks and specialty drinks according to established recipes and standards.

Customer Service: Greet customers warmly, answer questions about menu items and ingredients, and make personalized recommendations.

Sales & Transactions: Take orders and process cash or credit card transactions using the point-of-sale (POS) system.

Maintenance & Sanitation: Clean and sanitize countertops, seating areas, and equipment (such as espresso machines and grinders) throughout the day.

Inventory: Restock beans, milk, syrups, paper goods, and display food.