Maintain impeccable cleanliness of all kitchen areas, including floors, walls, and equipment, adhering strictly to hygiene standards to ensure food safety and prevent contamination.
Efficiently wash and sanitize all dishes, cookware, and utensils, ensuring sparkling results and a constant supply for kitchen operations, contributing directly to smooth service.
Operate and maintain dishwashing machines, understanding proper loading techniques, chemical usage, and troubleshooting minor issues to minimize downtime and maximize efficiency.
Organize and store clean dishes, equipment, and supplies in designated areas, optimizing space and ensuring easy access for kitchen staff, supporting their workflow.
