Diagnose and repair a wide range of kitchen equipment, including ovens, refrigerators, and dishwashers, ensuring optimal functionality and minimal downtime for catering operations.
Perform preventative maintenance on kitchen appliances, meticulously inspecting and servicing equipment to extend its lifespan and prevent costly breakdowns.
Troubleshoot electrical, plumbing, and mechanical issues within the kitchen, expertly resolving problems to maintain a safe and efficient working environment.
Install new kitchen equipment, adhering to safety regulations and manufacturer specifications to guarantee proper operation.
Maintain detailed records of repairs, maintenance, and equipment inventory, ensuring accurate documentation for all service activities.
Collaborate with catering staff to understand equipment needs and provide technical support, fostering a strong working relationship.
Source and order replacement parts and supplies, managing inventory to ensure timely availability for repairs and maintenance.
Adhere to all health and safety standards, maintaining a clean and organized work area to prevent accidents and ensure food safety.
Provide training to kitchen staff on basic equipment operation and maintenance, empowering them to address minor issues.
Stay updated on the latest kitchen equipment technology and repair techniques, continuously improving skills and knowledge.
