Main Duties & Responsibility

Safety and Security

• Notify your manager/supervisor immediately in the event of work-related incidents or any other injuries.
• Discern and rectify hazardous job methods or circumstances and/or relay them to management and security/safety staff.
• Abide by the safety and security directives and processes of the organization and department to guarantee a spotless, secure, and protected atmosphere.
• Adhere to property-specific procedures when confronted with critical situations (for instance, evacuations, medical crises, natural calamities).
• Preserve vigilance concerning unwanted individuals present on property premises.
• Observe the policies and procedures for the secure use and storage of gear, machinery, and tools.
• Utilize the correct gear, and apply appropriate lifting techniques when needed to prevent harm.

Successfully accomplish relevant safety education and gain certifications for executing work assignments

Key Responsibilities

· Perform routine maintenance and repair on kitchen equipment, including ovens, stoves, refrigerators, dishwashers, and other appliances.

· Diagnose and troubleshoot technical issues to identify the root causes and implement effective solutions.

· Conduct regular inspections to assess the condition and performance of kitchen equipment.

· Collaborate with the kitchen staff to address and resolve equipment-related issues promptly.

· Install, configure, and calibrate new kitchen equipment or appliances.

· Keep accurate records of maintenance activities, repairs, and parts used.

· Ensure the kitchen complies with safety and sanitation standards.

· Order and maintain an inventory of spare parts and supplies required for repairs.

· Provide technical support and training to kitchen staff on equipment operation and maintenance.

Keep up-to-date with industry advancements and emerging kitchen technologies