- Develop and execute innovative pastry and bakery menus, showcasing creativity and expertise in flavor combinations and presentation.
- Oversee all aspects of pastry and bakery production, ensuring consistent quality, taste, and adherence to recipes and standards.
- Manage and train a team of pastry chefs and bakers, providing guidance, support, and fostering a positive work environment.
- Maintain strict inventory control, ordering supplies, and minimizing waste to optimize profitability and efficiency.
