Craft exquisite pastries, desserts, and baked goods that showcase creativity and technique, ensuring each item meets high aesthetic and taste standards.
Develop and innovate new recipes that align with seasonal ingredients and current dessert trends, pushing the boundaries of traditional pastry making.
Oversee the preparation and presentation of pastry items for events and menu offerings, ensuring timeliness and quality under pressure.
Maintain a clean and organized workstation, adhering to food safety and sanitation standards to prevent contamination and ensure health compliance.
