previous experience as a pastry chef

• Create and prepare a variety of pastries, desserts, and breads.
• Develop new recipes and techniques to enhance the menu.
• Ensure all pastries are made to company standards and within specified timeframes.
• Oversee the pastry team and provide guidance and training.
• Maintain a clean and organized work area.
• Order and manage inventory of ingredients and supplies.
• Collaborate with other chefs and kitchen staff to coordinate menu items.
• Monitor product quality and consistency.
• Stay up to date with industry trends and innovations.
• Adhere to all food safety and sanitation regulations.