We’re seeking a skilled Pastry Chef to plan, prepare, and present a variety of baked goods and desserts. Responsibilities include developing recipes, managing pastry production, ensuring quality and consistency, maintaining inventory and kitchen cleanliness, supervising pastry staff, and enforcing food safety standards. Requires professional pastry experience, strong baking techniques, creativity, attention to detail, and good time-management skills. Culinary degree or equivalent preferred. Competitive pay and benefits.