We are hiring Pastry & Dessert Chefs with one or more of the following specializations.
Applicants are NOT required to cover all areas.
Apply only if you specialize in at least one category below.
Important: Chefs will be assigned duties only within their specialization.Cake Chef
- Prepare and decorate cakes, including sponges, creams, fillings, icings, and finishing.
- Handle custom cake designs and consistent mass production.
Western Dessert Chef
- Prepare western-style desserts such as cheesecakes, mousse, tiramisu, brownies, and plated desserts.
- Maintain consistency in taste, texture, and presentation.
Chocolate Chef (Chocolatier)
- Perform chocolate tempering, molding, coating, fillings, and basic confectionery work.
- Maintain proper chocolate handling and storage standards.
Pastry Chef
- Prepare pastries such as croissants, tarts, choux, laminated doughs, and baked dessert items.
- Ensure correct dough handling, baking techniques, and finishing.
Healthy Dessert Chef
- Prepare desserts using healthy, sugar-free, gluten-free, or allergen-friendly ingredients.
- Ensure strict separation and control of allergen-sensitive products.
- Adapt recipes to meet dietary requirements without compromising quality.
General Responsibilities (Apply to All Roles)
- Follow approved recipes, quality standards, and production schedules.
- Comply with food safety, hygiene, and SFDA regulations.
- Maintain cleanliness of workstations and proper use of equipment.
- Coordinate with production and operations teams to meet daily targets.
- Minimize waste and report any production or quality issues.
