Oversee the daily quality control operations in compliance with food safety regulations, ensuring that all products meet established standards.
Conduct regular inspections and audits of food preparation areas, equipment, and storage facilities to guarantee cleanliness and adherence to health codes.
Develop and implement quality control procedures and guidelines that align with corporate policies and industry best practices.
Train and mentor staff on quality assurance practices, fostering a culture of safety and excellence within the team.
Analyze quality control data and trends to identify areas for improvement and escalate issues to management as necessary.
Maintain accurate records of quality control inspections, tests, and corrective actions taken, ensuring compliance during audits.
Respond promptly to customer complaints related to product quality, conducting investigations and implementing corrective measures.
