We are hiring Restaurant Manager for one of our clients based in Dubai. The Restaurant Manager will be responsible for overseeing restaurant's day-to-day operations This role involves managing staff, ensuring operational efficiency, maintaining high standards of customer service, and creating a welcoming atmosphere.

Key Responsibilities:

• Ensure smooth operation of all restaurant activities.
• Monitor and control inventory and coordinate with suppliers for timely delivery of products.
• Oversee kitchen operations, ensuring compliance with food safety regulations.
• Ensure a high standard of customer service is delivered at all times and address customer complaints in a professional manner.
• Hire and train new staff members and create staff schedules and manage shift changes
• Conduct regular performance reviews and provide ongoing training and support.
• Coordinate and manage special events and private bookings.
• Ensure events run smoothly and meet customer expectations.
• Oversee all aspects of the new branch setup, including hiring, training, and initial inventory procurement.

Job Requirements:

• 2-4 years of experience in the hospitality industry, preferably in a cafe or restaurant setting.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle stressful situations.
• Job location: Dubai, UAE
• Benefits: Visa, Medical, Annual Flight Tickets, Annual Leave, Transportation