Lead all aspects of kitchen operations, providing hands-on oversight and direction to a skilled culinary team.

Develop, design, and execute bespoke seasonal menus catering to the principals’ preferences, dietary needs, and guest requirements.

Maintain uncompromising standards of food quality, presentation, and consistency for daily dining and special events.

Source and select the highest quality ingredients, ensuring sustainability and provenance are prioritised in all purchases.

Manage procurement, inventory, and budgetary control in line with household protocols.

Ensure the rigorous application of food safety, hygiene, and health & safety standards within the kitchen.

Train and mentor junior chefs and kitchen staff, cultivating a respectful and high-performance team spirit.

Collaborate closely with household management to plan events, respond to last-minute requests, and accommodate special occasions.

Oversee the cleanliness, organisation, and maintenance of all kitchen equipment and workspaces.