- Sell and distribute packaged food products to retail and foodservice customers
- Issue clear manual invoices for each customer
- Achieve monthly sales and revenue targets as assigned by the sales supervisor/manager
- Ensure on-shelf merchandising, product visibility, and stock rotation at customer outlets
- Develop and grow business in assigned areas through prospecting and lead generation
- Maintain excellent customer relationships, resolve issues promptly, and ensure high service standards
- Collect payments and maintain accurate records of sales, inventory, and deliveries
- Report on daily sales activities, market feedback, and competitor information
- Drive carefully and observe all local traffic laws
