Roles & Responsibilities

• Plan and prepare nutritious, balanced meals tailored to health and wellness goals

• Design customized diet plans based on individual needs (e.g., weight management, medical conditions, lifestyle)

• Ensure meals meet dietary requirements such as low-calorie, diabetic-friendly, or high-protein diets

• Monitor food quality, portion control, and nutritional value

• Conduct nutritional assessments and provide dietary counseling to staff/clients

• Educate clients on healthy eating habits and lifestyle changes

• Collaborate with HR/management for wellness programs and health initiatives

• Maintain strict hygiene and food safety standards in the kitchen

• Manage inventory with focus on fresh, healthy ingredients

• Stay updated with latest nutrition trends and dietary guidelines