Greet customers warmly and assist with seating or inquiries.Take customer orders accurately and enter them into the POS system.Handle cash, credit/debit card payments, and provide correct change.Issue receipts and ensure all transactions are recorded properly.Manage takeaway and online order pickups efficiently.Answer phone calls and assist customers with orders or reservations.Resolve customer complaints or escalate to the manager when necessary.Maintain cleanliness and organization of the front counter and cashier area.Assist with packaging, bagging, or delivery handovers when needed.Keep track of daily transactions and balance the cash register at shift end.Provide support during busy periods by assisting other staff when required

Deliver food orders to customers' homes or designated locations using a bicycle.Ensure all deliveries are made in a timely manner, adhering to the delivery schedule.Check orders for accuracy before leaving the restaurant.Maintain a clean and organized workspace, including the delivery bike.Interact with customers in a friendly and professional manner.Handle cash and electronic payments securely, if required.Report any issues or customer complaints to management promptly.Follow all traffic laws and safety guidelines while riding.Assist with other tasks in the restaurant as needed.

Lead the culinary team in creating innovative and seasonal menus that reflect the restaurant's concept and target audience.Ensure the highest standards of food quality and presentation, conducting regular tastings to maintain excellence.Oversee inventory management, including sourcing suppliers, ordering ingredients, and minimizing waste to optimize cost efficiency.Establish and enforce health and safety regulations, ensuring compliance with local food safety standards and protocols.Train, mentor, and develop kitchen staff, fostering a positive work environment that encourages creativity and teamwork.Coordinate with front-of-house staff to ensure seamless service and timely food delivery during peak hours.Implement and refine operating procedures, focusing on efficiency and consistency in food preparation and service.Maintain a strong presence in the kitchen, leading by example and ensuring hands-on involvement in daily operations.Analyze customer feedback and sales data to continuously improve menu offerings and dining experiences.