Craft and innovate a diverse range of pastries, desserts, and bread, ensuring each creation meets high standards of flavor and presentation.Manage inventory and sourcing of high-quality ingredients, maintaining relationships with suppliers to ensure freshness and sustainability.Ensure compliance with food safety and sanitation regulations, implementing strict hygiene practices in the kitchen environment.Supervise and train junior pastry staff, fostering a collaborative environment to enhance skills and creativity within the team.Create and maintain detailed recipes and production schedules to optimize workflow and minimize waste.

Deliver exceptional service by greeting guests warmly and providing detailed menus and specials to enhance their dining experience.Take accurate food and beverage orders and communicate them effectively to the kitchen and bar staff to ensure timely preparation.Handle payment transactions efficiently and securely, ensuring that all checks are accurate and processing payments seamlessly.Engage with guests to build rapport, providing recommendations and upselling menu items based on their preferences.Handle guest complaints and feedback professionally, striving to resolve issues swiftly to ensure a positive dining experience.Participate in training and development sessions to enhance service skills and stay updated on industry trends and restaurant standards.