Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients.Supervise and train kitchen staff to ensure high standards of food preparation, presentation, and hygiene are consistently met.Manage inventory and ordering of kitchen supplies to prevent shortages while minimizing waste and controlling costs.Oversee food safety protocols and sanitation practices, ensuring compliance with local health regulations.Collaborate with front-of-house staff to create a seamless dining experience, addressing customer feedback promptly and professionally.Experiment with cooking techniques and presentation styles, pushing culinary boundaries while maintaining quality.Coordinate kitchen operations during peak service times, ensuring timely delivery of dishes and smooth workflow.Develop and maintain relationships with local suppliers to source high-quality ingredients and promote sustainability.Monitor kitchen performance metrics, analyzing them to enhance efficiency and profitability.Participate in menu tastings and culinary events, representing the establishment and showcasing culinary skills.