Prepare and cook authentic Chinese dishes according to set menus and standards.Oversee daily kitchen operations to ensure smooth workflow.Maintain hygiene, food safety, and sanitation standards at all times.Manage inventory, food supplies, and ingredients efficiently.Ensure timely preparation of meals and smooth service coordination.Maintain strict discipline and cleanliness within the kitchen team.

Lead and manage daily kitchen operations to ensure outstanding food quality and consistency.Develop menus, recipes, and food presentation aligned with brand standards.Train, supervise, and motivate kitchen staff to maintain high performance.Oversee food purchasing, inventory control, and cost management.Ensure strict adherence to hygiene, safety, and sanitation regulations.Collaborate with management to improve processes and enhance guest experiences.Monitor kitchen equipment, maintenance needs, and operational efficiency

Job Title: Registered NurseGender: MaleNationality: FilipinoLocation: Al Safa 1 (Equity), DubaiRequirements:Minimum 5 years of nursing experience in the UAEValid UAE Nursing License (mandatory)Strong patient care and communication skillsAbility to work efficiently in a fast-paced healthcare settingJoining: ImmediateNote: Only candidates meeting the above criteria will be considered.

Business development responsibilities include Carrying out research on a wide variety of companies and contacts across the sector Preparing documents and proposals to send to potential homeowners and arranging meetings Occasionally taking initial calls from inbound enquiries, confidently explaining our service and capturing necessary information Gathering up-to-date information on our sector and our competitors

We are seeking 30 waiters and servers for an upcoming high-profile event on September 28th at a prestigious venue in Dubai. This is will be a 1 day event the working hours will be 11:30AM to 3:30PM.

Operational Oversight: Provide strategic direction and leadership to the warehouse team, ensuring smooth and efficient operations from receiving to dispatch.Resource Management: Plan and allocate resources effectively, including manpower, equipment, and space, to meet operational requirements and achieve productivity targets.Process Optimization: Continuously review and improve warehouse processes and workflows to enhance efficiency, minimize costs, and maximize throughput.Inventory Management: Implement robust inventory control measures, including cycle counting, stock replenishment, and SKU rationalization, to maintain accurate inventory levels and minimize stockouts.Order Fulfillment: Monitor order processing activities, prioritize orders based on urgency, and coordinate with other departments to ensure timely and accurate order fulfillment.Quality Assurance: Establish and enforce quality standards for inbound and outbound shipments, conduct regular quality inspections, and address any non-conformances promptly.Health and Safety Compliance: Ensure compliance with health and safety regulations, promote a culture of safety awareness among warehouse staff, and implement measures to prevent accidents and injuries.Vendor Management: Liaise with suppliers and vendors to coordinate inbound deliveries, resolve discrepancies, and negotiate favorable terms and conditions.Performance Tracking: Develop key performance indicators (KPIs) and performance dashboards to track warehouse performance metrics, such as productivity, accuracy, and on-time delivery.Team Development: Mentor and coach warehouse supervisors and staff, provide training on new processes and technologies, and foster a culture of continuous learning and development.