Lead the culinary team in creating innovative and seasonal menus that reflect the restaurant's concept and target audience.Ensure the highest standards of food quality and presentation, conducting regular tastings to maintain excellence.Oversee inventory management, including sourcing suppliers, ordering ingredients, and minimizing waste to optimize cost efficiency.Establish and enforce health and safety regulations, ensuring compliance with local food safety standards and protocols.

Greet and engage guests warmly, creating a welcoming atmosphere as soon as they arrive.Present menus, highlight daily specials, and provide detailed descriptions to enhance the dining experience.Take accurate food and beverage orders, ensuring attention to dietary restrictions and preferences.Deliver orders promptly and ensure dishes are presented beautifully, maintaining high standards of food quality.Make recommendations to customers for upselling