Design and curate innovative menus that reflect seasonal ingredients and local flavors, ensuring a unique dining experience.Oversee kitchen operations, maintaining high standards of cleanliness, organization, and safety to comply with health regulations.Manage inventory and procurement, establishing relationships with local suppliers to source quality ingredients while minimizing waste.Supervise and mentor kitchen staff, fostering a collaborative environment that encourages skill development and culinary creativity.

Conduct detailed soil, concrete, and asphalt tests to determine their physical and chemical properties, ensuring compliance with engineering standards.Prepare and maintain accurate records of test results and samples, utilizing advanced software for data analysis and reporting.Operate and maintain laboratory equipment, ensuring proper calibration and adherence to safety protocols at all times.Assist in the development of new testing methodologies and improvements to existing procedures for enhanced accuracy and efficiency.