Assist in daily operations by monitoring staff performance and ensuring adherence to service standards, creating a seamless dining experience for guests.
Coordinate with the kitchen team to manage inventory levels and ensure timely food preparation, minimizing waste and optimizing menu offerings.
Handle customer inquiries and complaints with professionalism, working to resolve issues quickly to maintain high customer satisfaction.
Train and mentor new staff on best practices in service and food safety, fostering a knowledgeable and motivated team.
