Learn, demonstrate and achieve results through delivering excellent quality, service and facilities management.
Ensure that each customer's visit to the restaurant meets or exceeds the customer's expectations of quality service, cleanliness and value after managing customer complaints.
Ensure that the total customer satisfaction resulting in comparable sales and transaction count growth.
Ensure that staff is motivated and productive and are able to meet or exceed each customer's expectations by training them on crew stations.
Know and ensure that appropriate and fair business, personnel practices, labor laws, health safety and environment procedures are followed within the law and consistent with company's policies and procedures.
