• Looking for a Chef with healthy cooking expertise to join our culinary team.

• Works alongside our Chefs to create and execute health-focused menus.

• Maintains high standards of food quality, presentation, and kitchen operations.

• Collaborate with the Executive Chef to design menus focused on healthy, flavorful dishes.

• Cater to diverse dietary needs, including low-calorie, gluten-free, vegan, and low-carb options.

• Experiment with new ingredients and methods to innovate and elevate menu offerings.

• Supervise and participate in the preparation and plating of dishes to ensure consistency in taste and presentation.

• Focus on health-conscious cooking techniques (low-oil, low-salt, nutrient-preserving methods).

• Ensure adherence to kitchen health and safety standards.

• Lead kitchen team in the Head Chef’s absence, ensuring smooth operations and communication.

• Manage inventory, food costs, and reduce waste through sustainable practices.

• Conduct quality checks to maintain standards for taste, presentation, and nutritional value.

• Ensure compliance with health, safety, and sanitation regulations.