Job Summary:

Responsible for the preparation of authentic hand-pulled noodles, ensuring consistency in texture, taste, and presentation while maintaining efficiency in a high-volume kitchen environment.

Key Responsibilities:

• Prepare dough and execute hand-pulling techniques with consistency

• Ensure standardization of noodle thickness, texture, and portioning

• Cook and assemble noodle dishes according to recipes

• Maintain high standards of food quality, hygiene, and safety

• Manage prep schedules and mise en place

• Minimize wastage and ensure cost control

• Maintain cleanliness and organization of the workstation

• Collaborate with the Head Chef for menu development