We are seeking for a Food and Beverages Executives to managing, preparing, and serving food and drinks while ensuring high standards of quality, hygiene, and customer satisfaction.

• Customer Service

  • Greet guests and present menus

  • Take accurate food and beverage orders

  • Provide recommendations based on customer preferences

  • Handle complaints professionally and promptly

• Food & Beverage Preparation

  • Prepare and serve food and drinks according to standards

  • Ensure consistency in taste, presentation, and portion sizes

  • Follow recipes and preparation guidelines strictly

• Hygiene & Safety

  • Maintain cleanliness of workstations, dining areas, and equipment

  • Follow food safety regulations and hygiene standards

  • Properly store food and beverages to prevent contamination

• Order Management

  • Coordinate with kitchen staff to ensure timely service

  • Check orders before serving to ensure accuracy

  • Manage multiple tables or service requests efficiently

• Inventory & Stock Control

  • Monitor stock levels of food and beverages

  • Assist in inventory checks and restocking

  • Minimize wastage and report shortages

• Cash Handling & Billing

  • Process payments (cash, card, digital)

  • Prepare and present bills accurately

  • Maintain records of transactions if required

• Teamwork & Communication

  • Work closely with kitchen and service teams

  • Communicate clearly regarding orders and special requests

  • Support colleagues during busy hours

• Upselling & Promotions

  • Suggest additional items to enhance customer experience

  • Promote specials, combos, or new menu items