We are seeking for a Food and Beverages Executives to managing, preparing, and serving food and drinks while ensuring high standards of quality, hygiene, and customer satisfaction.Customer ServiceGreet guests and present menusTake accurate food and beverage ordersProvide recommendations based on customer preferencesHandle complaints professionally and promptlyFood & Beverage PreparationPrepare and serve food and drinks according to standardsEnsure consistency in taste, presentation, and portion sizesFollow recipes and preparation guidelines strictlyHygiene & SafetyMaintain cleanliness of workstations, dining areas, and equipmentFollow food safety regulations and hygiene standardsProperly store food and beverages to prevent contaminationOrder ManagementCoordinate with kitchen staff to ensure timely serviceCheck orders before serving to ensure accuracyManage multiple tables or service requests efficientlyInventory & Stock ControlMonitor stock levels of food and beveragesAssist in inventory checks and restockingMinimize wastage and report shortagesCash Handling & BillingProcess payments (cash, card, digital)Prepare and present bills accuratelyMaintain records of transactions if requiredTeamwork & CommunicationWork closely with kitchen and service teamsCommunicate clearly regarding orders and special requestsSupport colleagues during busy hoursUpselling & PromotionsSuggest additional items to enhance customer experiencePromote specials, combos, or new menu items