Job Type
Full-time
Work Type
On-Site
Location
Dubai, UAE
Experience
3 - 5 years
- Oversee daily restaurant operations, ensuring a seamless dining experience that reflects authentic Indian cuisine and culture.
- Manage inventory and procurement of specialty ingredients, maintaining quality and authenticity while optimizing costs.
- Recruit, train, and mentor staff to create a knowledgeable team capable of delivering exceptional customer service.
- Design and implement promotional strategies to attract diverse clientele, enhancing the restaurant's visibility in the community.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and guests.
- Monitor customer feedback and reviews, making adjustments to menu offerings and service practices as needed.
- Cultivate business friendly relationships with guests for better serving and long term partnership .
- Lead team meetings to foster collaboration and address challenges, ensuring alignment with the restaurant's vision.